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TPG launched the first in a series of customized retreats designed to enrich your life both personally and professionally. We invited the smart, the irreverent, the funny, and the curious to...

Stuart Patton, TPG Communications Manager, shares her professional expertise on ways to keep food and beverage costs under control in this Meeting Professionals International (MPI) magazine article, “Trim Your F&B Budget Without Skimping on...

SAN FRANCISCO — Deb Parsons, President of TPG, sees the trend of corporate incentive travel being on the rise, and shared her expert opinions at a recent Thought Leadership Workshop put...

Monique Louvigny, TPG Senior Account Manager, lends her planning insights in this Smart Meetings Magazine article, “Prudent In Paradise: How to Make Your CEO Happy with a Meeting in Hawaii.” Read the full article...